Charcuterie | $45
An assortment of local & imported cheeses and meats served with pickled vegetables, triple crunch mustard, house preserves, fresh fruit, and house-made crostini

Bread & Spread | $8

Warm Marinated Olives | $9
rhubarb compote, radishes, pickled beets,
balsamic glaze, toast

Asparagus | $18
pan seared asparagus, potatoes,
gribiche with brown butter

Cherry Labneh | $18
with serrano, zhug, pita

Ceviche | $19
scallop ceviche with shallots, cilantro,
cucumber, lemon, corn chips

Smashed Cucumber Salad | $16
soy, sesame, green onion, radish

Strawberry & Burrata Panzanella | $18
radicchio, red onion, balsamic vinaigrette

Farmer’s Flatbread | $20
hot honey with soppressata, semi dried tomatoes,
fior di latte, oregano

Stonewall Crush Burger | $21
with chef's choice of aged cheese, lettuce, pickles,
house burger sauce
Add Fries or Salad | $6

Bean & Peas Linguine | $21
zucchini & lemon cream
Add Shrimp | $8 (4psc)

Seasonal Specials | Varied
We often have temporary specials that your Wine Room Attendant can share with you in the Wine Room.

Chef's Creations may vary slightly based on fresh local ingredients & his mood.

Menu items and prices may change before being updated on website.

Cheers!