Shareables

Charcuterie
Assortment of Local & Imported Cheeses and Meats served with pickles vegetables, triple crunch mustard, house preserves and house-made crostini $40 serves 4+

Cheese Board
Assortment of Local & Imported Cheeses served with seasonal fruit, pickled vegetables, triple crunch mustard, house preserves and house-made crostini $30

Chicken Liver Mousse with red onion jam, cornichon, garlic toast points $18

Warm Sicilian Olives marinated with citrus, garlic, rosemary & olive oil, served with garlic toast points $12

Warm Burrata, roasted garlic & tomato basil pesto served with garlic toast points $20

Flat Breads

The Farmer's Flatbread (new recipe): spicy sopressata, marinara, heirloom cherry tomatoes, fresh mozzarella, parmesan, arugula/basil pesto & balsamic reduction $20

The Gardener's Flatbread (new recipe): Local asparagus, portobello mushrooms, arugula, goat cheese, lemon zest, olive oil, garlic $20
(vegetarian)

Salad

Local Grilled Asparagus Salad
Local grilled asparagus, heirloom grape tomatoes, cucumbers, mixed greens, aged cheddar, lemon & maple vinaigrette $20 shareable
add fried chicken $8 or falafel $6

Main

Chef’s Crush Burger
House ground beef chuck patty, topped with Chef's choice of cheese and garden toppings served on a brioche bun $18

Fried Chicken Sandwich
Crispy Fried Buttermilk Brined Chicken, topped with maple BBQ sauce, house slaw & sweet pickles served on a brioche bun $18

Eggplant Parmesan
Crispy Fried Eggplant, house-made marinara, fiore di latte, arugula, pesto $19

Mains can add side salad, fries German potato salad for $5
Gluten free buns available for $2.50
or lettuce stack for no additional charge

Dessert

Bruléed warm brie & seasonal fruit compote served with house-made crostini

Chef's Creations may vary slightly based on fresh local ingredients & his mood. Menu may change before being updated on website.

Cheers!