Menu Items

Charcuterie | $40
An assortment of local & imported cheeses and meats served with pickled vegetables, triple crunch mustard, house preserves, and fresh fruit

Chicken Liver Mousse | $18
Seasonal preserve, cornichon, garlic toast points

Warm Sicilian Olives | $9
Marinated with citrus, garlic, rosemary, and olive oil

Hummus | $16
Marinated zucchini, crispy lentils, garlic naan
add falafel: $7

Bread & Butter | $11
House-baked focaccia and house flavoured butter

Parmesan Truffle Fries | $13
House cut fries, truffle, parmesan

Peach & Burrata Salad | $20
Arugula, pumpkin seed, prosciutto, wine vinaigrette

Cucumber Salad | $17
Scallion cream cheese, red onion, sesame seeds

Zucchini Flatbread | $20
Whipped ricotta, shallots, lemon

Short Ribs | 48 hour | $25
Cooked long and slow for ultra tender beef short rib served along side chef's choice of garnish

Chicken | 24 hour brine | $21
Tender chicken supreme infused with flavours from a brine of herbs and spices served along side chef's choice of garnish

Eggplant Parmesan | $19
Crispy fired eggplant, house made marinara, fiore di latte, arugula, pesto

Specials
(while quantities last)

Chef’s Crush Burger | $23
House ground beef chuck patty, topped with Chef's choice of cheese and garden toppings served on a brioche bun
+ your choice for side salad or fries
(GF lettuce stack available)

Fried Chicken Sandwich | $23
Crispy Fried Buttermilk Brined Chicken, topped with maple BBQ sauce, house slaw & sweet pickles served on a brioche bun
+ your choice for side salad or fries

(specials are only available while quantities last)

Chef's Creations may vary slightly based on fresh local ingredients & his mood.

Menu items and prices may change before being updated on website.

Cheers!