Charcuterie | $45
An assortment of local & imported cheeses and meats served with pickled vegetables, triple crunch mustard, house preserves, fresh fruit, and house-made crostini

Bread & Spread | $10
house-made focaccia with Chef's choice of spread

Warm Smokey Olives | $9
marinated in olive oil, lemon juice, smoked paprika,
sun-dried tomato, bay leaf

Falafel | $20
with tahini & molasses served on parsley salad,
cucumber, lemon vinaigrette
(6 falafel - vegan)

Burrata Caprese | $22
with melon, cucumbers, olive oil, balsamic glaze

Eggplant Parmesan | $20
with marinara sauce, Fior Di Latte, pesto, Parmesan, arugula

Flatbread | $20
prosciutto, arugula, stone-fruit, Fior De Latte,
garlic confit

Stonewall Crush Burger | $21
with chef's choice of aged cheese, lettuce, pickles,
house burger sauce
Add Fries or Salad | $6

Chef's Pasta Special | MP
fresh & seasonal

Seasonal Specials | Varied
We often have temporary specials that your Wine Room Attendant can share with you in the Wine Room.

Chef's Creations may vary slightly based on fresh local ingredients & his mood.

Menu items and prices may change before being updated on website.

Cheers!