Charcuterie | $45
An assortment of local & imported cheeses and meats served with pickled vegetables, triple crunch mustard, house preserves, fresh fruit, and house-made crostini

House Focaccia | $10
warm house-made focaccia served with
extra virgin olive oil & aged balsamic vinegar

Warm Smokey Olives | $9
marinated in olive oil, lemon juice, smoked paprika,
sun-dried tomato, bay leaf

Beet Salad | $18
beetroots, plums, yogurt, herbs

Burrata & Shishito Caesar Salad | $20
Stonewall Pears, burrata,
shishito peppers, caesar, croutons

Mexican Street Corn | $18
corn puree, pickled peaches, goat cheese, chives, corn chips

Eggplant Parmesan | $20
with marinara sauce, Fior Di Latte, pesto, Parmesan, arugula

Pizza | $22
salami, oregano, parmesan, cheddar,
triple crunch mustard, grapes, basil

Stonewall Crush Burger | $21
with chef's choice of aged cheese, lettuce, pickles,
house burger sauce
Add Fries or Salad | $6

Hen | $28
adobo, zucchini, dill

Seasonal Specials | Varied
We often have temporary specials that your Wine Room Attendant can share with you in the Wine Room.

Chef's Creations may vary slightly based on fresh local ingredients & his mood.

Menu items and prices may change before being updated on website.

Cheers!