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Menu
We have a variety of food options that can be enjoyed on their own or when paired with our wine.
Note that for special events, including live music days, we may have limited menu options or a special menu.
Charcuterie | $45
An assortment of local & imported cheeses and meats served with pickled vegetables, triple crunch mustard, house preserves, fresh fruit, and house-made crostini
Ceviche | $22
Albacore tuna ceviche with lime, celery,
apple juice, radishes, dill oil
Burrata | $21
rhubarb compote, radishes, pickled beets,
balsamic glaze, toast
Asparagus | $16
pan seared asparagus with smoked gouda,
triple crunch mustard, dill, potato crisps
Crispy Artichoke Salad | $18
with charred baby gem, rhubarb, vegan tahini green goddess dressing, sesame seeds, lemon
Farmer’s Flatbread | $20
mortadella flatbread with herb ricotta, arugula,
tomatoes, balsamic glaze
Gardener’s Flatbread | $20
charred asparagus flat bread with smoked gouda,
toasted sunflowers seeds, lemon, dill
Fish Tacos | $22
corn tortilla, avocado aioli, salsa, lettuce,
lime, cilantro cress - 2psc
Stonewall Steak Burger | $23
with Chef's choice of Aged Cheese, Lettuce, Pickles,
House Burger Sauce
Add Fries or Salad | $6
Gnocchi | $27
house-made gnocchi with sun-dried tomato pesto, shrimp, Parmesan, tomatoes, herb pesto, micro basil
Seasonal Specials | Varied
We often have temporary specials that your Wine Room Attendant can share with you in the Wine Room.
Chef's Creations may vary slightly based on fresh local ingredients & his mood.
Menu items and prices may change before being updated on website.
Cheers!
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